BUCKWHEAT GROATS PRODUCTION .2. THE CHANGES IN THE ULTRASTRUCTURE OF BUCKWHEAT (FAGOPYRUM-ESCULENTUM-MOENCH) DURING PROCESSING

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作者：

FORNAL, J

SORALSMIETANA, M

FORNAL, L

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来源：

NAHRUNG-FOOD | 1981年 / 25卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：353 / 358

页数：6

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