BUCKWHEAT GROATS PRODUCTION .2. THE CHANGES IN THE ULTRASTRUCTURE OF BUCKWHEAT (FAGOPYRUM-ESCULENTUM-MOENCH) DURING PROCESSING

被引：0
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作者：
FORNAL, J
SORALSMIETANA, M
FORNAL, L
机构：
来源：
NAHRUNG-FOOD | 1981年 / 25卷 / 04期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：353 / 358
页数：6
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