BUCKWHEAT GROATS PRODUCTION .1. THE CHANGES IN CARBOHYDRATES AND PROTEIN OF BUCKWHEAT (FAGOPYRUM-ESCULENTUM-MOENCH) DURING PROCESSING

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作者：

FORNAL, L

SORALSMIETANA, M

FORNAL, J

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来源：

NAHRUNG-FOOD | 1981年 / 25卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：345 / 351

页数：7

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