FOOD-ADDITIVES AND FOOD SAFETY

被引：3

作者：

SENTI, FR

机构：

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1981年 / 20卷 / 02期

关键词：

D O I：

10.1021/i300002a006

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：237 / 246

页数：10

共 50 条

[41] FOOD-ADDITIVES AND FOOD-TECHNOLOGY
BIELIG, HJ
ERNAHRUNGS-UMSCHAU, 1979, 26 (10): : 313 - 318
[42] REPORT ON FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 362 - 362
[43] FOOD-ADDITIVES AND ALLERGY
WEBER, RW
ANNALS OF ALLERGY, 1993, 70 (03): : 183 - 190
[44] REPORT ON FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 353 - 354
[45] REACTIONS TO FOOD-ADDITIVES
TERR, AI
CONNECTICUT MEDICINE, 1979, 43 (08) : 487 - 487
[46] NEUROTOXICOLOGY OF FOOD-ADDITIVES
MAHER, TJ
NEUROTOXICOLOGY, 1986, 7 (01) : 351 - 352
[47] HYPERKINESIS AND FOOD-ADDITIVES
不详
CEREAL FOODS WORLD, 1975, 20 (08) : 363 - 366
[48] REACTION TO FOOD-ADDITIVES
RICHMOND, C
BRITISH MEDICAL JOURNAL, 1986, 292 (6533): : 1462 - 1463
[49] FOOD-ADDITIVES INTAKE
FONDU, M
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 535 - 539
[50] REACTIONS TO FOOD-ADDITIVES
COTTRELL, RC
BRITISH MEDICAL JOURNAL, 1986, 292 (6535): : 1601 - 1601