FOOD-ADDITIVES AND FOOD SAFETY

被引：3
|
作者：
SENTI, FR
机构：
来源：
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1981年 / 20卷 / 02期
关键词：
D O I：
10.1021/i300002a006
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：237 / 246
页数：10
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