MEASUREMENT OF SOLUBLE PROTEIN IN OILSEED MEALS AND ISOLATES

被引：0
|
作者：
CATER, CM
机构：
来源：
CEREAL SCIENCE TODAY | 1970年 / 15卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：305 / &
相关论文
共 50 条
  • [1] NUTRITIONAL EVALUATION OF OILSEED MEALS AND PROTEIN ISOLATES BY MICE
    SARWAR, G
    SOSULSKI, FW
    BELL, JM
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : 17 - 21
  • [2] AMINO-ACID COMPOSITION OF OILSEED MEALS AND PROTEIN ISOLATES
    SOSULSKI, FW
    SARWAR, G
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : 1 - 5
  • [3] OILSEED PROTEIN CONCENTRATES AND ISOLATES
    MEYER, EW
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (09) : 484 - &
  • [4] OILSEED PROTEIN CONCENTRATES AND ISOLATES
    MEYER, EW
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A319 - &
  • [5] EFFECTS OF PROCESSING ON THE OLIGOSACCHARIDES OF OILSEED AND LEGUME PROTEIN MEALS
    NACZK, M
    MYHARA, RM
    SHAHIDI, F
    [J]. FOOD CHEMISTRY, 1992, 45 (03) : 193 - 197
  • [6] Ruminal protein digestibility of Australian produced oilseed meals
    Heim, Rebecca A. L.
    Krebs, Gaye L.
    [J]. ANIMAL PRODUCTION SCIENCE, 2019, 59 (07) : 1281 - 1287
  • [7] Phenolic-protein interactions in oilseed protein isolates
    Alu'datt, Muhammad H.
    Rababah, Taha
    Ereifej, Khalil
    Brewer, Susan
    Alli, Inteaz
    [J]. FOOD RESEARCH INTERNATIONAL, 2013, 52 (01) : 178 - 184
  • [8] NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR CEREALS AND OILSEED MEALS
    TKACHUK, R
    [J]. CEREAL CHEMISTRY, 1969, 46 (04) : 419 - &
  • [9] LYSINOALANINE CONCENTRATIONS IN RAPESEED PROTEIN MEALS AND ISOLATES
    DENG, QY
    BAREFOOT, RR
    DIOSADY, LL
    RUBIN, LJ
    TZENG, YM
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (2-3): : 140 - 142
  • [10] LYSINOALANINE CONCENTRATIONS IN RAPESEED PROTEIN MEALS AND ISOLATES
    BAREFOOT, RR
    DENG, QY
    DIOSADY, LL
    RUBIN, LJ
    TZENG, YM
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 362 - 362
12345