LYSINOALANINE CONCENTRATIONS IN RAPESEED PROTEIN MEALS AND ISOLATES

被引：0
|
作者：
BAREFOOT, RR [1 ]
DENG, QY [1 ]
DIOSADY, LL [1 ]
RUBIN, LJ [1 ]
TZENG, YM [1 ]
机构：
[1] UNIV TORONTO,DEPT CHEM ENGN & APPL CHEM,TORONTO M5S 1A4,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：362 / 362
页数：1
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