STUDIES ON N-NITROSAMINES IN FISHERY PRODUCTS .1. DETERMINATION OF TRACE QUANTITIES OF VOLATILE N-NITROSAMINES BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY

被引：0
|
作者：
KAWABATA, T
NAKAMURA, M
MATSUI, M
ISHIBASHI, T
机构：
[1] NATL INST HLTH, DEPT BIOMED RES FOOD, SHINAGAWA, TOKYO, JAPAN
[2] KANAGAWA PREFECT PUBL HLTH INST, KANAGAWA, JAPAN
[3] SHIMADZU SEISAKUSHO LTD, TOKYO RES LAB, CHOFU, TOKYO, JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1974年 / 40卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：79 / 85
页数：7
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