STUDIES ON N-NITROSAMINES IN FISHERY PRODUCTS .1. DETERMINATION OF TRACE QUANTITIES OF VOLATILE N-NITROSAMINES BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY

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作者
KAWABATA, T
NAKAMURA, M
MATSUI, M
ISHIBASHI, T
机构
[1] NATL INST HLTH, DEPT BIOMED RES FOOD, SHINAGAWA, TOKYO, JAPAN
[2] KANAGAWA PREFECT PUBL HLTH INST, KANAGAWA, JAPAN
[3] SHIMADZU SEISAKUSHO LTD, TOKYO RES LAB, CHOFU, TOKYO, JAPAN
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中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
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页码:79 / 85
页数:7
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