THE BODIES AND GENETICALLY MODIFIED FOOD LABELLING: AN ANALYSIS FROM CONSUMER RIGHTS

被引：0
|
作者：
Rocha Cota, Marcello Vitor [1 ,2 ]
机构：
[1] Univ Lisbon, Direito Constituc, Lisbon, Portugal
[2] Fac Milton Campos, Belo Horizonte, MG, Brazil
来源：
REVISTA DO CURSO DE DIREITO DO UNIFOR | 2015年 / 6卷 / 02期
关键词：
Genetically modified organism (GMO); Precautionary Principle; Product labeling; Consumer rights;
D O I：
暂无
中图分类号：
D9 [法律]; DF [法律];
学科分类号：
0301 ;
摘要：
Throughout this work genetically modified organisms will be analyzed (GMOs) in view of risks to food health and the environment, especially the precautionary principle and the labeling of products. From a comparative dimension of three distinct realities, ie the US, Europe, emphasizing the Portuguese market, and the Brazilian - under an environmental perspective, the labeling of products will be faced with consumer rights, although in certain occasions, given the lack of adequate and clear information of the products that are being offered and consumed, consumers do not know what they are consuming.
引用
收藏
页码：1 / 25
页数：25
相关论文
共 50 条
  • [1] Labelling genetically modified food: Heterogeneous consumer preferences and the value of information
    Hu, WY
    Veeman, MM
    Adamowicz, WL
    [J]. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2005, 53 (01): : 83 - 102
  • [2] Labelling of genetically modified food
    不详
    [J]. FOOD AUSTRALIA, 1999, 51 (12): : 568 - 568
  • [3] Consumer knowledge and attitudes about genetically modified food products and labelling policy
    Vecchione, Melissa
    Feldman, Charles
    Wunderlich, Shahla
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015, 66 (03) : 329 - 335
  • [4] What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe
    Gruere, Guillaume P.
    Carter, Colin A.
    Farzin, Y. Hossein
    [J]. CANADIAN JOURNAL OF ECONOMICS-REVUE CANADIENNE D ECONOMIQUE, 2008, 41 (04): : 1472 - 1497
  • [5] GMO Labelling and the Consumer's Right to Know: A Comparative Review of the Legal Bases for the Consumer's Right to Genetically Modified Food Labelling
    Du, Li
    [J]. MCGILL JOURNAL OF LAW AND HEALTH, 2014, 8 (01): : 1 - 42
  • [6] New standard for labelling of genetically modified food
    Middleton, G
    [J]. AUSTRALASIAN BIOTECHNOLOGY, 2001, 11 (02) : 17 - 18
  • [7] Labelling of process products in genetically modified food
    Meyer, AH
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1998, 94 (09) : 321 - 325
  • [8] The Italian Consumer and Genetically Modified Food
    Boccia, Flavio
    Sarnacchiaro, Pasquale
    [J]. QUALITY-ACCESS TO SUCCESS, 2013, 14 (136): : 105 - 108
  • [9] Consumer acceptance of genetically modified food
    Frewer, LJ
    Howard, C
    Shepherd, R
    [J]. GENE TECHNOLOGY AND THE PUBLIC: AN INTERDISCIPLINARY PERSPECTIVE, 1997, : 48 - 57
  • [10] Labeling of Genetically Modified Food from Consumer's Perspective
    Yao, Qiong
    Liang, Yongqiong
    [J]. 2011 INTERNATIONAL CONFERENCE ON ECONOMIC, EDUCATION AND MANAGEMENT (ICEEM2011), VOL III, 2011, : 553 - 556
12345