THE BODIES AND GENETICALLY MODIFIED FOOD LABELLING: AN ANALYSIS FROM CONSUMER RIGHTS

被引：0

作者：

Rocha Cota, Marcello Vitor ^{[1
,2
]}

机构：

[1] Univ Lisbon, Direito Constituc, Lisbon, Portugal

[2] Fac Milton Campos, Belo Horizonte, MG, Brazil

来源：

REVISTA DO CURSO DE DIREITO DO UNIFOR | 2015年 / 6卷 / 02期

关键词：

Genetically modified organism (GMO); Precautionary Principle; Product labeling; Consumer rights;

D O I：

暂无

中图分类号：

D9 [法律]; DF [法律];

学科分类号：

0301 ;

摘要：

Throughout this work genetically modified organisms will be analyzed (GMOs) in view of risks to food health and the environment, especially the precautionary principle and the labeling of products. From a comparative dimension of three distinct realities, ie the US, Europe, emphasizing the Portuguese market, and the Brazilian - under an environmental perspective, the labeling of products will be faced with consumer rights, although in certain occasions, given the lack of adequate and clear information of the products that are being offered and consumed, consumers do not know what they are consuming.

引用

页码：1 / 25

页数：25

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