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EFFECT OF PRESLAUGHTER STRESS POST-MORTEM AGING + METHOD OF COOKING ON ORGANOLEPTIC CHARACTERISTICS OF BEEF

被引：0
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作者：
LEWIS, PK
HECK, MC
BROWN, CJ
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1964年 / 23卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：861 / &
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