Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

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[1] [1,Wang, Xiaofei
[2] Li, Jiaolong
[3] Cong, Jiahui
[4] Chen, Xiangxing
[5] 1,Zhu, Xudong
[6] Zhang, Lin
[7] Gao, Feng
[8] Zhou, Guanghong
来源：
Zhang, Lin (zhanglin2012@njau.edu.cn) | 1600年 / American Chemical Society卷 / 65期
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*Telephone: +86-25-84399690. Fax: +86-25-84395314. E-mail: zhanglin2012@njau.edu.cn. ORCID Lin Zhang: 0000-0003-1555-1086 Funding This work was supported by the National Natural Science Foundation of China (31402094 and 31601957); the Fundamental Research Funds for the Central Universities of China (KYZ201641); the National Key Research and Development Program of China (2016YFD0500501); and the Three Agricultural Projects of Jiangsu Province (SXGC2017281). Notes The authors declare no competing financial interest;
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