PRODUCTION AND MEASUREMENT OF STARCH DAMAGE IN FLOUR .4. EFFECT OF STARCH DAMAGE ON HOT PASTING PROPERTIES

被引：5
|
作者：
EVERS, AD
STEVENS, DJ
机构：
来源：
STARCH-STARKE | 1988年 / 40卷 / 08期
关键词：
D O I：
10.1002/star.19880400806
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：297 / 299
页数：3
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