PRODUCTION AND MEASUREMENT OF STARCH DAMAGE IN FLOUR .4. EFFECT OF STARCH DAMAGE ON HOT PASTING PROPERTIES

被引：5
|
作者：
EVERS, AD
STEVENS, DJ
机构：
来源：
STARCH-STARKE | 1988年 / 40卷 / 08期
关键词：
D O I：
10.1002/star.19880400806
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：297 / 299
页数：3
相关论文
共 50 条
  • [21] Effect of β-cyclodextrin on pasting properties of wheat starch
    Li, WD
    Huang, JC
    Corke, H
    NAHRUNG-FOOD, 2000, 44 (03): : 164 - 167
  • [22] Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour
    Ueno, Shigeaki
    Sasao, Shoji
    Liu, Hsiuming
    Hayashi, Mayumi
    Shigematsu, Toru
    Kaneko, Yasuko
    Araki, Tetsuya
    HIGH PRESSURE RESEARCH, 2019, 39 (03) : 509 - 524
  • [23] Consequence of starch damage on rheological properties of maize starch pastes
    Han, XZ
    Campanella, OH
    Mix, NC
    Hamaker, BR
    CEREAL CHEMISTRY, 2002, 79 (06) : 897 - 901
  • [24] EFFECT OF STARCH ON BAKING PROPERTIES OF FLOUR
    KOZLOV, GF
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (01): : 132 - 133
  • [25] Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
    Rakita, Sladana
    Torbica, Aleksandra
    Pezo, Lato
    Nikolic, Ivana
    AGRONOMY-BASEL, 2023, 13 (06):
  • [26] Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
    Irondi, Emmanuel Anyachukwu
    Adewuyi, Adekemi Esther
    Aroyehun, Tolulope Muktar
    FRONTIERS IN NUTRITION, 2022, 8
  • [27] Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro
    Zhang, Yuqiao
    Shang, Fei'fei
    Kryzhska, Tetyana
    Fan, Linlin
    Li, Lili
    Cheng, Qianwei
    Duan, Zhenhua
    Chen, Shanshan
    CYTA-JOURNAL OF FOOD, 2024, 22 (01)
  • [28] Mechanical starch damage effects on wheat flour tortilla texture
    Mao, YF
    Flores, RA
    CEREAL CHEMISTRY, 2001, 78 (03) : 286 - 293
  • [29] EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH
    Sharma, Ravi
    Oberoi, D. P. S.
    Sogi, D. S.
    Gill, B. S.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33 (03) : 401 - 414
  • [30] Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties
    Hasjim, Jovin
    Li, Enpeng
    Dhital, Sushi
    CARBOHYDRATE POLYMERS, 2013, 92 (01) : 682 - 690
12345