THE NEW MEAT HYGIENE REGULATIONS EXPLAINED

被引：0

|

作者：

BOROWKA, J

CHAUMET, J

PREIBISCH, D

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 10期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1224 / 1228

页数：5

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