USE OF AMINO-ACID-COMPOSITION DATA TO PREDICT PROTEIN NUTRITIVE-VALUE FOR ADULTS

被引：0
|
作者：
BODWELL, CE [1 ]
机构：
[1] USDA SEA,BELTSVILLE AGR RES CTR,HUMAN NUTR,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705
来源：
FOOD TECHNOLOGY | 1980年 / 34卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：111 / 111
页数：1
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