USE OF AMINO-ACID-COMPOSITION DATA TO PREDICT PROTEIN NUTRITIVE-VALUE FOR ADULTS

被引：0

作者：

BODWELL, CE ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,HUMAN NUTR,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705

来源：

FOOD TECHNOLOGY | 1980年 / 34卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 111

页数：1

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