COAGULATION CHANGES DURING ALIMENTARY LIPEMIA IN SUBJECTS WITH AND WITHOUT ATHEROSCLEROSIS, AND THE EFFECT OF VARIOUS LIPIDS

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作者：
MUSTARD, JF
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CIRCULATION | 1958年 / 18卷 / 03期
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R5 [内科学];
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1002 ; 100201 ;
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页码：497 / 497
页数：1
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