COAGULATION CHANGES DURING ALIMENTARY LIPEMIA IN SUBJECTS WITH AND WITHOUT ATHEROSCLEROSIS, AND THE EFFECT OF VARIOUS LIPIDS

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MUSTARD, JF

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CIRCULATION | 1958年 / 18卷 / 03期

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R5 [内科学];

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1002 ; 100201 ;

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页码：497 / 497

页数：1

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