INTERDISCIPLINARY MEETING ON RATIONALIZATION OF USES OF MILK - MILK PROTEIN

被引：0

作者：

ALBONICO, F

机构：

来源：

LATTE | 1978年 / 3卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：799 / 807

页数：9

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