INTERDISCIPLINARY MEETING ON RATIONALIZATION OF USES OF MILK - MILK PROTEIN

被引：0
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作者：
ALBONICO, F
机构：
来源：
LATTE | 1978年 / 3卷 / 12期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：799 / 807
页数：9
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