SUPPLEMENTING SORGHUM FLOUR FOR WHEAT-FLOUR IN BREAD

被引：0
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作者：
GONZALEZ, MP
PENG, AC
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来源：
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR | 1987年 / 292期
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S [农业科学];
学科分类号：
09 ;
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页码：36 / 37
页数：2
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