LYSINE CONTENT OF PROTEIN INCREASED BY GERMINATION OF NORMAL AND HIGH-LYSINE SORGHUMS

被引：44
|
作者：
WU, YV
WALL, JS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期
关键词：
D O I：
10.1021/jf60228a046
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：455 / 458
页数：4
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