LYSINE CONTENT OF PROTEIN INCREASED BY GERMINATION OF NORMAL AND HIGH-LYSINE SORGHUMS

被引：44

|

作者：

WU, YV

WALL, JS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：455 / 458

页数：4

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