BACTERIAL-CONTAMINATION IN COMMERCIAL BOILED RICE

被引：0

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作者：

UEDA, S

AOKI, K

EGUCHI, A

NAGATA, Y

WATANABE, A

KUWABARA, Y

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1980年 / 27卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：33 / 36

页数：4

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