THE IMPACT OF COMMERCIAL PROCESSING PROCEDURES ON THE BACTERIAL-CONTAMINATION AND CROSS-CONTAMINATION OF BROILER CARCASSES

被引：115
|
作者：
LILLARD, HS
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 03期
关键词：
D O I：
10.4315/0362-028X-53.3.202
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：202 / 204
页数：3
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