BACTERIAL-CONTAMINATION IN COMMERCIAL BOILED RICE

被引：0
|
作者：
UEDA, S
AOKI, K
EGUCHI, A
NAGATA, Y
WATANABE, A
KUWABARA, Y
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1980年 / 27卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：33 / 36
页数：4
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