ADSORPTION PROPERTIES OF ACTIVE CARBONS OBTAINED FROM FOOD-INDUSTRY BY-PRODUCTS

被引：0
|
作者：
LUPASHKU, T
MONAHOVA, L
GONCHAR, V
机构：
来源：
REVUE ROUMAINE DE CHIMIE | 1994年 / 39卷 / 08期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Active carbons have a wide utilization in different fields of human activity, being used for purification of sewage, air, restoring of precious metals from industrial waste, in medicine for detoxification of human organism as well as of biological systems. Different kinds of timber serve as raw material for obtaining activated carbons. The present paper reports the experimental data concerning the use as raw material of auxiliary products from processing units of fruits and grapes. The obtained sorbent materials mere characterized from the point of view of their adsorbent properties and they are used for retention of some substances as Strychnine and Corazol. The results with active carbons are compared.
引用
收藏
页码：909 / 916
页数：8
相关论文
共 50 条
  • [21] UTILIZATION OF DAIRY-PRODUCTS IN FOOD-INDUSTRY
    DAVIES, JG
    PROCESS BIOCHEMISTRY, 1976, 11 (08) : 13 - +
  • [22] SPECIALTY ENZYMES AND SPECIALTY PRODUCTS FOR THE FOOD-INDUSTRY
    SCOTT, D
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 45 - BTEC
  • [23] ASSURANCE OF THE QUALITY OF THE PRODUCTS OF THE FOOD-INDUSTRY IN CZECHOSLOVAKIA
    DANEK, J
    LEBENSMITTEL INDUSTRIE, 1980, 27 (09): : 395 - 396
  • [24] Additives and Advanced Biomaterials Obtained from Leather Industry by-products
    Gaidau, Carmen
    Niculescu, Mihaela
    Stepan, Emil
    Taloi, Dragos
    Filipescu, Laurentiu
    REVISTA DE CHIMIE, 2009, 60 (05): : 501 - 507
  • [25] Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties
    Ahmedna, M
    Marshall, WE
    Rao, RM
    BIORESOURCE TECHNOLOGY, 2000, 71 (02) : 113 - 123
  • [26] PROPERTIES AND USES OF HYDROCOLLOIDES IN FOOD-INDUSTRY
    NIEDERAUER, T
    ALIMENTA, 1987, 26 (06): : 147 - &
  • [27] Adsorption properties of activated carbons obtained from polymer wastes
    Youssef, A.M.
    Adsorption Science and Technology, 1994, 11 (04):
  • [28] CONFERENCE ON UTILIZATION OF WAO IN FOOD PRODUCTS ECONOMICS AND FOOD-INDUSTRY
    ARNDT, G
    LEBENSMITTEL INDUSTRIE, 1976, 23 (01): : 33 - 34
  • [29] Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
    Ayar, Ahmet
    Sicramaz, Hatice
    Ozturk, Serpil
    Yilmaz, Suzan Ozturk
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 71 (01) : 174 - 182
  • [30] Utilization of Food Industry By-Products in China
    Li, Jianke
    Meng, Yonghong
    Liu, Liu
    Wang, Xiaoyu
    Wang, Xiaolong
    Wu, Xiaoxia
    Luo, Ying
    Journal of Food Science and Technology (China), 2021, 39 (06): : 1 - 13
12345