EFFECT OF GERMINATION ON THE NUTRITIVE-VALUE OF LEGUMES

被引：0
|
作者：
VANDERSTOEP, J
机构：
来源：
FOOD TECHNOLOGY | 1981年 / 35卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：83 / 85
页数：3
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