EFFECT OF PRETREATMENT ON NUTRITIVE-VALUE OF DIETS FOR POULTRY

被引：1

作者：

WILSON, BJ ^{[1
]}

MCNAB, JM ^{[1
]}

机构：

[1] ARC, CTR POULTRY RES, EDINBURGH EH9 3JS, SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 02期

关键词：

D O I：

10.1079/PNS19760036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：231 / 236

页数：6

共 50 条

[1] EFFECT OF PROCESSING ON NUTRITIVE-VALUE OF DIETS FOR HORSES
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[J]. LANDWIRTSCHAFTLICHE FORSCHUNG, 1980, 33 (2-3): : 227 - 235
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[4] EFFECTS OF CULTIVAR, PELLETING AND ENZYME ADDITION ON NUTRITIVE-VALUE OF BARLEY IN POULTRY DIETS
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[5] NUTRITIVE-VALUE OF SOME PAKISTANI DIETS
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[6] NUTRITIVE-VALUE OF MIXED PROTEINS .1. CEREAL-BASED DIETS FOR POULTRY
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[J]. BRITISH JOURNAL OF NUTRITION, 1977, 37 (03) : 289 - 308
[7] NUTRITIVE-VALUE OF POULTRY BY-PRODUCT MEAL .3. INCORPORATION INTO PRACTICAL DIETS
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[8] THE NUTRITIVE-VALUE OF INDUSTRIAL BY-PRODUCTS FOR POULTRY
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[9] NUTRITIVE-VALUE OF HIGH OIL CORN FOR POULTRY
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[10] NUTRITIVE-VALUE OF TRITICALE IN DIETS FOR LAYING HENS
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