EFFECT OF PRETREATMENT ON NUTRITIVE-VALUE OF DIETS FOR POULTRY

被引：1

作者：

WILSON, BJ ^{[1
]}

MCNAB, JM ^{[1
]}

机构：

[1] ARC, CTR POULTRY RES, EDINBURGH EH9 3JS, SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 02期

关键词：

D O I：

10.1079/PNS19760036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：231 / 236

页数：6

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