Amino-acids of gelatin.

被引：0

作者：

Dakin, HD

机构：

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：499 / 529

页数：31

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[21] Syneresis and swelling of gelatin.
Kunitz, M
JOURNAL OF GENERAL PHYSIOLOGY, 1928, 12 (02): : 289 - 312
[22] The isoelectric point of gelatin.
Michaelis, L
Grineff, W
BIOCHEMISCHE ZEITSCHRIFT, 1912, 41 : 373 - 374
[23] The action of pepsin on gelatin.
Cannan, RK
Muntwyler, E
BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1012 - 1020
[24] AMINO-ACIDS INFLUENCE FOOD SELECTION - AMINO-ACIDS AND TASTE
KHURANA, HS
FOOD TECHNOLOGY, 1975, 29 (08) : 76 - 76
[25] TRANSFORMATION OF SOME HYDROXY AMINO-ACIDS TO OTHER AMINO-ACIDS
CHOUGHULEY, ASU
SUBBARAMAN, AS
KAZI, ZA
CHADHA, MS
ORIGINS OF LIFE AND EVOLUTION OF THE BIOSPHERE, 1975, 6 (04): : 527 - 535
[26] The absorption of water by gelatin.
Lloyd, DJ
Pleass, WB
BIOCHEMICAL JOURNAL, 1927, 21 (06) : 1352 - 1367
[27] On the drying velocity of gelatin.
Luther, R
TRANSACTIONS OF THE FARADAY SOCIETY, 1923, 19 (02): : 0288 - 0289
[28] AMINO-ACIDS AND PEPTIDES .9. PYRUVOYL AMINO-ACIDS
HAUSLER, J
SCHMIDT, U
CHEMISCHE BERICHTE-RECUEIL, 1974, 107 (01): : 145 - 151
[29] STRUCTURE OF AMINO-ACIDS IN RISTOMYCIN - AMINO-ACIDS B AND C
LOMAKINA, NN
SHEINKER, YN
TURCHIN, KF
YURINA, MS
ANTIBIOTIKI, 1972, 17 (06): : 488 - &
[30] AMINO-ACIDS AND PEPTIDES, .20. DEHYDRO AMINO-ACIDS, .7. SYNTHESIS OF DEHYDRO AMINO-ACIDS
POISEL, H
CHEMISCHE BERICHTE-RECUEIL, 1977, 110 (03): : 942 - 947