The isoelectric point of gelatin.

被引：0

作者：

Michaelis, L

Grineff, W

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1912年 / 41卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / 374

页数：2

共 50 条

[1] The Isoelectric condition of gelatin.
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JOURNAL OF THE CHEMICAL SOCIETY, 1922, 121 : 2830 - 2843
[2] The isoelectric point of gelatin and its relation to the minimum physical properties of gelatin.
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[3] Determination of the isoelectric point of gelatin. A criticim of patten and Kellems's method.
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[4] Electroosmose in gels of isoelectric gelatin. The role of the hydration of ions
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[5] The combination of gelatin with hydrochloric acid. II. New determinations of the isoelectric point and combining capacity of a purified gelatin.
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[6] The isoelectric point of gelatin
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[7] The iso-electric point of gelatin.
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[8] Gelatin.
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[9] The second "isoelectric point" of gelatin
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[10] The flocculation of gelatin at the isoelectric point
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