Prevention of perosis and dermatitis in turkey poults

被引：19
|
作者：
Patrick, H
Boucher, RV
Dutcher, RA
Knandel, HC
机构：
[1] Penn State Coll, Dept Agr & Biol Chem, State Coll, PA USA
[2] Penn State Coll, Dept Poultry Husb, State Coll, PA USA
来源：
JOURNAL OF NUTRITION | 1943年 / 26卷 / 02期
关键词：
D O I：
10.1093/jn/26.2.197
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：197 / 204
页数：8
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