Prevention of perosis and dermatitis in turkey poults

被引：19

作者：

Patrick, H

Boucher, RV

Dutcher, RA

Knandel, HC

机构：

[1] Penn State Coll, Dept Agr & Biol Chem, State Coll, PA USA

[2] Penn State Coll, Dept Poultry Husb, State Coll, PA USA

来源：

JOURNAL OF NUTRITION | 1943年 / 26卷 / 02期

关键词：

D O I：

10.1093/jn/26.2.197

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：197 / 204

页数：8

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