BAKING PROCESS OF MIXED BREAD .1.

被引：0

|

作者：

KRIEMS, P ^{[1
]}

REINHOLD, M ^{[1
]}

机构：

[1] HUMBOLDT UNIV,SEKT NAHRUNGSGUTERWIRTSCHAFT & LEBENSMITTELTECHNOL,DDR-104 BERLIN,GER DEM REP

来源：

BACKER UND KONDITOR | 1980年 / 34卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：211 / 214

页数：4

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