THIAMINE LOSSES IN BREAD BAKING

被引：0

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作者：

COPPOCK, JBM

CARPENTER, BR

KNIGHT, RA

机构：

来源：

CHEMISTRY & INDUSTRY | 1957年 / 23期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：735 / 736

页数：2

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