THE ACTIVITY OF DIGESTIVE ENZYMES OF CARP (CYPRINUS-CARPIO) FRY AT DIFFERENT WATER TEMPERATURES

被引：0
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作者：
PALACKOVA, J
JIRASEK, J
SVOBODOVA, I
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来源：
ZIVOCISNA VYROBA | 1988年 / 33卷 / 10期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：889 / 895
页数：7
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