THE ACTIVITY OF DIGESTIVE ENZYMES OF CARP (CYPRINUS-CARPIO) FRY AT DIFFERENT WATER TEMPERATURES

被引：0

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作者：

PALACKOVA, J

JIRASEK, J

SVOBODOVA, I

机构：

来源：

ZIVOCISNA VYROBA | 1988年 / 33卷 / 10期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：889 / 895

页数：7

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