VITAMIN CHANGES IN UHT-MILK DURING STORAGE

被引:0
|
作者
GORNER, F
UHEROVA, R
机构
来源
NAHRUNG-FOOD | 1980年 / 24卷 / 4-5期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:373 / 379
页数:7
相关论文
共 50 条
  • [41] Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers
    Rysstad, G
    Ebbesen, A
    Eggestad, J
    FOOD ADDITIVES AND CONTAMINANTS, 1998, 15 (01): : 112 - 122
  • [42] WHO IS USED TO DRINKING WHAT KIND OF MILK - CONSUMER-ORIENTED ASPECTS OF FRESH AND PARTICULARLY UHT-MILK
    MANKOWSKI, A
    VERPACKUNGS RUNDSCHAU, 1981, 32 (03): : 210 - &
  • [43] Effect of storage conditions and fat content on proteolytic changes in commercial UHT milk
    Garbowska, Bozena
    Kuncewicz, A.
    Panfil-Kuncewicz, Helena
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2010, 65 (01): : 45 - 49
  • [44] UHT milk contains multiple forms of αS1-casein that undergo degradative changes during storage
    Holland, John W.
    Gupta, Rajesh
    Deeth, Hilton C.
    Alewood, Paul F.
    FOOD CHEMISTRY, 2012, 133 (03) : 689 - 696
  • [45] Changes in some selected physico-chemical and sensory parameters of UHT milk during storage at different temperatures
    Cais-Sokolinska, D
    Pikul, J
    Danków, R
    Wójtowski, J
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2005, 60 (01): : 37 - 40
  • [46] Proteolytic changes in lactose hydrolysed UHT milks during storage
    Tossavainen, O.
    Kallioinen, H.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2007, 62 (04): : 410 - 415
  • [47] DEGRADATION OF VITAMIN-B1 DURING UHT TREATMENT OF WHOLE MILK
    BAYOUMI, ES
    REUTER, H
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (05): : 278 - 279
  • [48] VITAMIN-B1 DEGRADATION DURING UHT TREATMENT OF WHOLE MILK
    BAYOUMI, ES
    REUTER, H
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (12): : 713 - 716
  • [49] CHANGES IN PROTEINS IN UHT HEATED MILK
    FARAH, Z
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (08): : 484 - 487
  • [50] Characterization of a heat resistant mesophilic Bacillus species affecting quality of UHT-milk - A preliminary report
    Hammer, P
    Lembke, F
    Suhren, G
    Heeschen, W
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1995, 47 (04): : 297 - 305