VITAMIN CHANGES IN UHT-MILK DURING STORAGE

被引:0
|
作者
GORNER, F
UHEROVA, R
机构
来源
NAHRUNG-FOOD | 1980年 / 24卷 / 4-5期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:373 / 379
页数:7
相关论文
共 50 条
  • [11] Rapid determination of lipase in raw, pasteurised and UHT-milk
    Brand, E
    Liaudat, M
    Olt, R
    Linxweiler, W
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2000, 55 (10): : 573 - 576
  • [12] Physico-chemical changes during processing and storage of UHT milk
    Ranvir, Suvartan
    Sharma, Rajan
    Gandhi, Kamal
    Nikam, Pranali
    Mann, Bimlesh
    INDIAN JOURNAL OF DAIRY SCIENCE, 2021, 74 (01): : 39 - 47
  • [13] THE DECLARATION EXTRA KEEPABLE FOR UHT-MILK IS INCOMPATIBLE WITH THE FOOD REGULATIONS
    不详
    ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (06): : 216 - 217
  • [14] POLYPHOSPHATE VARIABILITY IN THE CONTROL OF AGE GELATION IN UHT-MILK
    KOCAK, HR
    ZADOW, JG
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (02) : 65 - 68
  • [15] Changes in flavour and volatile components during storage of whole and skimmed UHT milk
    Valero, E
    Villamiel, M
    Miralles, B
    Sanz, J
    Martínez-Castro, I
    FOOD CHEMISTRY, 2001, 72 (01) : 51 - 58
  • [16] Proteolytic activity during storage of UHT milk
    Cauvin, E
    Sacchi, P
    Rasero, R
    Turi, RM
    INDUSTRIE ALIMENTARI, 1999, 38 (383): : 825 - 829
  • [17] Assessment of physico-chemical changes in UHT milk during storage at different temperatures
    Ranvir, Suvartan
    Sharma, Rajan
    Gandhi, Kamal
    Mann, Bimlesh
    JOURNAL OF DAIRY RESEARCH, 2020, 87 (02) : 243 - 247
  • [18] POLYMERIZATION AND DEGRADATION OF CASEIN IN UHT MILK DURING STORAGE
    ELDIN, MZ
    AOKI, T
    KAKO, Y
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (05): : 284 - 287
  • [19] EFFECT OF THE REFRIGERATION OF COWS MILK WITH AND WITHOUT ENRICHMENT WITH PSYCHOTROPHIC BACTERIA ON THE QUALITY OF UHT-MILK
    BLANC, B
    FLUCKIGER, E
    RUEGG, M
    STEIGER, G
    ALIMENTA, 1984, 23 (03): : 71 - 79
  • [20] Characterization of a heat resistant mesophilic Bacillus species affecting the quality of UHT-milk
    Hammer, P
    Lembke, F
    Suhren, G
    Heeschen, W
    HEAT TREATMENTS & ALTERNATIVE METHODS, 1996, : 9 - 16