SOME BREED EFFECTS ON THE MELTING-POINT AND FATTY-ACID COMPOSITION OF CARCASS FAT IN LAMBS

被引：7

作者：

LESTRANGE, JL ^{[1
]}

HANRAHAN, JP ^{[1
]}

机构：

[1] AGR INST, TUAM, GALWAY, IRELAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1980年 / 95卷 / AUG期

关键词：

D O I：

10.1017/S0021859600029294

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：73 / 76

页数：4

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