SOME BREED EFFECTS ON THE MELTING-POINT AND FATTY-ACID COMPOSITION OF CARCASS FAT IN LAMBS

被引：7
|
作者：
LESTRANGE, JL [1 ]
HANRAHAN, JP [1 ]
机构：
[1] AGR INST, TUAM, GALWAY, IRELAND
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1980年 / 95卷 / AUG期
关键词：
D O I：
10.1017/S0021859600029294
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：73 / 76
页数：4
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