PROPERTIES OF ARTIFICIAL CASEIN MICELLES .1. PREPARATION, SIZE DISTRIBUTION AND COMPOSITION

被引：0
|
作者：
SCHMIDT, DG [1 ]
KOOPS, J [1 ]
WESTERBEEK, D [1 ]
机构：
[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1977年 / 31卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：328 / 341
页数：14
相关论文
共 50 条
  • [1] COMPOSITION AND SIZE DISTRIBUTION OF BOVINE CASEIN MICELLES
    MCGANN, TCA
    DONNELLY, WJ
    KEARNEY, RD
    BUCHHEIM, W
    BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 630 (02) : 261 - 270
  • [2] PROPERTIES OF ARTIFICIAL CASEIN MICELLES
    SCHMIDT, DG
    JOURNAL OF DAIRY RESEARCH, 1979, 46 (02) : 351 - 355
  • [3] MONOMERIC CASEIN COMPOSITION OF DIFFERENT SIZE BOVINE CASEIN MICELLES
    EKSTRAND, B
    LARSSONRAZNIKIEWICZ, M
    BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 536 (01) : 1 - 9
  • [4] The composition, size and hydration of yak casein micelles
    Wang, Pengjie
    Liu, Hongna
    Wen, Pengcheng
    Zhang, Hao
    Guo, Huiyuan
    Ren, Fazheng
    INTERNATIONAL DAIRY JOURNAL, 2013, 31 (02) : 107 - 110
  • [5] THE SIZE DISTRIBUTION OF BOVINE CASEIN MICELLES - A REVIEW
    HOLT, C
    FOOD MICROSTRUCTURE, 1985, 4 (01): : 1 - 10
  • [6] THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK
    FARAH, Z
    RUEGG, MW
    FOOD MICROSTRUCTURE, 1989, 8 (02): : 211 - 216
  • [7] SIZE DISTRIBUTION OF CASEIN MICELLES IN COWS MILK
    SCHMIDT, DG
    WALSTRA, P
    BUCHHEIM, W
    NETHERLANDS MILK AND DAIRY JOURNAL, 1973, 27 (2-3): : 128 - 142
  • [8] SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMELS MILK
    ALI, MZ
    ROBINSON, RK
    JOURNAL OF DAIRY RESEARCH, 1985, 52 (02) : 303 - 307
  • [9] Engineering artificial casein micelles for future food: Preparation rate and coagulation properties
    Antuma, Laurens J.
    Braitmaier, S. Helena
    Garamus, Vasil M.
    Hinrichs, Joerg
    Boom, Remko M.
    Keppler, Julia K.
    JOURNAL OF FOOD ENGINEERING, 2024, 366
  • [10] CHANGES IN THE PROTEIN-COMPOSITION AND SIZE DISTRIBUTION OF BOVINE CASEIN MICELLES INDUCED BY COOLING
    ONO, T
    MURAYAMA, T
    KAKETA, S
    ODAGIRI, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (06): : 1385 - 1392
12345