RELATIVE CONTRIBUTIONS OF FOOD AND WATER IN THE ACCUMULATION OF CO-60 BY A FRESH-WATER FISH

被引：23
|
作者：
BAUDIN, JP
FRITSCH, AF
机构：
来源：
WATER RESEARCH | 1989年 / 23卷 / 07期
关键词：
D O I：
10.1016/0043-1354(89)90004-3
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：817 / 823
页数：7
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