RELATIVE CONTRIBUTIONS OF FOOD AND WATER IN THE ACCUMULATION OF CO-60 BY A FRESH-WATER FISH

被引：23

|

作者：

BAUDIN, JP

FRITSCH, AF

机构：

来源：

WATER RESEARCH | 1989年 / 23卷 / 07期

关键词：

D O I：

10.1016/0043-1354(89)90004-3

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

收藏

页码：817 / 823

页数：7

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