CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES

被引：53
|
作者：
BRIESKORN, CH
DOMLING, HJ
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 01期
关键词：
D O I：
10.1007/BF01816767
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：10 / +
页数：1
相关论文
共 50 条
  • [41] Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC
    Zhang, Ying
    Smuts, Jonathan P.
    Dodbiba, Edra
    Rangarajan, Rekha
    Lang, John C.
    Armstrong, Daniel W.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (36) : 9305 - 9314
  • [42] Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
    Arranz, Elena
    Jaime, Laura
    Garcia-Risco, Monica R.
    Fornari, Tiziana
    Reglero, Guillermo
    Santoyo, Susana
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (03): : 674 - 681
  • [43] Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status
    Jordan, Maria J.
    Castillo, Julian
    Banon, Sancho
    Martinez-Conesa, Cristina
    Sotomayor, Jose A.
    FOOD CHEMISTRY, 2014, 151 : 212 - 218
  • [44] Evaluation of antioxidant activity of rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil and their emulsions
    Frankel, EN
    Huang, SW
    Prior, E
    Aeschbach, R
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 72 (02) : 201 - 208
  • [45] Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield
    Wellwood, CRL
    Cole, RA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (20) : 6101 - 6107
  • [46] Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
    Nishizaki, Yuzo
    Masumoto, Naoko
    Nakajima, Kaori
    Ishizuki, Kyoko
    Yamazaki, Taichi
    Kuroe, Miho
    Numata, Masahiko
    Ihara, Toshihide
    Tada, Atsuko
    Sugimoto, Naoki
    Sato, Kyoko
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (02): : 203 - 211
  • [47] Anti-Inflammatory Therapeutic Mechanisms of Natural Products: Insight from Rosemary Diterpenes, Carnosic Acid and Carnosol
    Habtemariam, Solomon
    BIOMEDICINES, 2023, 11 (02)
  • [48] Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
    Zhao, Linlin
    Zhang, Min
    Wang, Haixiang
    Devahastin, Sakamon
    FOOD CONTROL, 2021, 125
  • [49] Carnosic acid as a component of rosemary extract stimulates skeletal muscle cell glucose uptake via AMPK activation
    Naimi, Madina
    Vlavcheski, Filip
    Murphy, Brennan
    Hudlicky, Tomas
    Tsiani, Evangelia
    CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY, 2017, 44 (01): : 94 - 102
  • [50] Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary
    Ayyildiz, Sena Saklar
    Pelvan, Ebru
    Karadeniz, Bulent
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 37
12345