CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES

被引：53
|
作者：
BRIESKORN, CH
DOMLING, HJ
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 01期
关键词：
D O I：
10.1007/BF01816767
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：10 / +
页数：1
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