The stability of vitamins B (B-1), G (B-2) and B-4

被引：16

|

作者：

Keenan, JA

Kline, OL

Elvehjem, CA

Hart, EB

机构：

来源：

JOURNAL OF NUTRITION | 1935年 / 9卷 / 01期

关键词：

D O I：

10.1093/jn/9.1.63

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：63 / 74

页数：12

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